
Raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking and brewing. Raisins can be eaten as a nutritious snack, rich in dietary fiber, carbohydrates with a low hypoglycemic index, minerals, vitamins and other micronutrients. Their fat and cholesterol content is low. Raisins Nutritional value: Vitamin (C)(3%). Vitamin (E)(1%). Vitamin (B6)(13%). Thiamine (B1)(9%). Riboflavin (B2)(10%). Niacin (B3)(5%). Choline (2%). More Fitness On :Health Benefits of Raisins...