Raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking and brewing. Raisins can be eaten as a nutritious snack, rich in dietary fiber, carbohydrates with a low hypoglycemic index, minerals, vitamins and other micronutrients. Their fat and cholesterol content is low.
Raisins Nutritional value:
Raisins Nutritional value:
- Vitamin (C)(3%).
- Vitamin (E)(1%).
- Vitamin (B6)(13%).
- Thiamine (B1)(9%).
- Riboflavin (B2)(10%).
- Niacin (B3)(5%).
- Choline (2%).
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